世界の食品酵素市場2020-2025:カルボヒドラーゼ、プロテアーゼ、リパーゼ、その他

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◆英語タイトル:Global Food Enzymes Market Growth 2020-2025
◆商品コード:LPI20DE1515
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◆発行日:2020年12月(※2024年版があります。お問い合わせください。)
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◆産業分野:食品、飲料
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「食品酵素の世界市場」は、地域的には米州、アジア、欧州、中東・アフリカ市場をカバーしており、種類別には、カルボヒドラーゼ、プロテアーゼ、リパーゼ、その他など、用途別には、飲料、加工食品、乳製品、ベーカリー、製菓などに区分してまとめた調査レポートです。食品酵素のグローバル市場規模、主要地域・主要国別、種類別、用途別の市場予測、主要企業の概要・市場シェア・販売量、市場動向などの情報が含まれています。
・食品酵素の世界市場概要(サマリー)
・食品酵素の企業別販売量・売上
・食品酵素の企業別市場シェア
・食品酵素の世界市場規模 2015年-2020年:種類別(カルボヒドラーゼ、プロテアーゼ、リパーゼ、その他)
・食品酵素の世界市場規模 2015年-2020年:用途別(飲料、加工食品、乳製品、ベーカリー、製菓)
・食品酵素の米州市場規模(アメリカ、カナダ、メキシコなど)
・食品酵素のアジア市場規模(日本、中国、韓国、インド、東南アジアなど)
・食品酵素の欧州市場規模(ドイツ、フランス、イギリス、イタリア、ロシアなど)
・食品酵素の中東・アフリカ市場(エジプト、南アフリカ、トルコ、GCC諸国など)
・食品酵素市場の成長要因・課題・動向
・食品酵素の世界市場予測 2021年-2025年
・食品酵素の米州市場予測(アメリカ、カナダ、メキシコなど)
・食品酵素のアジア市場予測(日本、中国、韓国、インド、東南アジアなど)
・食品酵素の欧州市場予測(ドイツ、フランス、イギリス、イタリア、ロシアなど)
・食品酵素の中東・アフリカ市場予測(エジプト、南アフリカ、トルコ、GCC諸国など)
・食品酵素の世界市場予測:種類別(カルボヒドラーゼ、プロテアーゼ、リパーゼ、その他)
・食品酵素の世界市場予測:用途別(飲料、加工食品、乳製品、ベーカリー、製菓)
・主要企業分析
【レポートの概要】

According to this study, over the next five years the Food Enzymes market will register a 4.7%% CAGR in terms of revenue, the global market size will reach $ 2016.8 million by 2025, from $ 1678 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Enzymes business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Enzymes market by product type, application, key manufacturers and key regions and countries.

This study specially analyses the impact of Covid-19 outbreak on the Food Enzymes, covering the supply chain analysis, impact assessment to the Food Enzymes market size growth rate in several scenarios, and the measures to be undertaken by Food Enzymes companies in response to the COVID-19 epidemic.

Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.
Carbohydrase
Protease
Lipase
Other

Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.
Beverage
Processed Food
Dairy
Bakery
Confectionery

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Novozymes
Kerry Group
Palsgaard
Royal Dsm
Riken Vitamin
Purac Biochem
Cargill
Engrain
David Michael
Associated British Foods

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Food Enzymes consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.
To understand the structure of Food Enzymes market by identifying its various subsegments.
Focuses on the key global Food Enzymes manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food Enzymes with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Food Enzymes submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

【レポートの目次】

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Data Source
1.6 Economic Indicators
1.7 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Food Enzymes Consumption 2015-2025
2.1.2 Food Enzymes Consumption CAGR by Region
2.2 Food Enzymes Segment by Type
2.2.1 Carbohydrase
2.2.2 Protease
2.2.3 Lipase
2.2.4 Other
2.3 Food Enzymes Consumption by Type
2.3.1 Global Food Enzymes Consumption Market Share by Type (2015-2020)
2.3.2 Global Food Enzymes Revenue and Market Share by Type (2015-2020)
2.3.3 Global Food Enzymes Sale Price by Type (2015-2020)
2.4 Food Enzymes Segment by Application
2.4.1 Beverage
2.4.2 Processed Food
2.4.3 Dairy
2.4.4 Bakery
2.4.5 Confectionery
2.5 Food Enzymes Consumption by Application
2.5.1 Global Food Enzymes Consumption Market Share by Type (2015-2020)
2.5.2 Global Food Enzymes Value and Market Share by Type (2015-2020)
2.5.3 Global Food Enzymes Sale Price by Type (2015-2020)

3 Global Food Enzymes by Company
3.1 Global Food Enzymes Sales Market Share by Company
3.1.1 Global Food Enzymes Sales by Company (2018-2020)
3.1.2 Global Food Enzymes Sales Market Share by Company (2018-2020)
3.2 Global Food Enzymes Revenue Market Share by Company
3.2.1 Global Food Enzymes Revenue by Company (2018-2020)
3.2.2 Global Food Enzymes Revenue Market Share by Company (2018-2020)
3.3 Global Food Enzymes Sale Price by Company
3.4 Global Food Enzymes Manufacturing Base Distribution, Sales Area, Type by Company
3.4.1 Global Food Enzymes Manufacturing Base Distribution and Sales Area by Company
3.4.2 Players Food Enzymes Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Food Enzymes by Regions
4.1 Food Enzymes by Regions
4.2 Americas Food Enzymes Consumption Growth
4.3 APAC Food Enzymes Consumption Growth
4.4 Europe Food Enzymes Consumption Growth
4.5 Middle East & Africa Food Enzymes Consumption Growth

5 Americas
5.1 Americas Food Enzymes Consumption by Countries
5.1.1 Americas Food Enzymes Consumption by Countries (2015-2020)
5.1.2 Americas Food Enzymes Value by Countries (2015-2020)
5.2 Americas Food Enzymes Consumption by Type
5.3 Americas Food Enzymes Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
5.8 Key Economic Indicators of Few Americas Countries

6 APAC
6.1 APAC Food Enzymes Consumption by Regions
6.1.1 APAC Food Enzymes Consumption by Regions (2015-2020)
6.1.2 APAC Food Enzymes Value by Regions (2015-2020)
6.2 APAC Food Enzymes Consumption by Type
6.3 APAC Food Enzymes Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Regions

7 Europe
7.1 Europe Food Enzymes by Countries
7.1.1 Europe Food Enzymes Consumption by Countries (2015-2020)
7.1.2 Europe Food Enzymes Value by Countries (2015-2020)
7.2 Europe Food Enzymes Consumption by Type
7.3 Europe Food Enzymes Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa
8.1 Middle East & Africa Food Enzymes by Countries
8.1.1 Middle East & Africa Food Enzymes Consumption by Countries (2015-2020)
8.1.2 Middle East & Africa Food Enzymes Value by Countries (2015-2020)
8.2 Middle East & Africa Food Enzymes Consumption by Type
8.3 Middle East & Africa Food Enzymes Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Food Enzymes Distributors
10.3 Food Enzymes Customer

11 Global Food Enzymes Market Forecast
11.1 Global Food Enzymes Consumption Forecast (2021-2025)
11.2 Global Food Enzymes Forecast by Regions
11.2.1 Global Food Enzymes Forecast by Regions (2021-2025)
11.2.2 Global Food Enzymes Value Forecast by Regions (2021-2025)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast byRegions
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Food Enzymes Forecast by Type
11.8 Global Food Enzymes Forecast by Application

12 Key Players Analysis
12.1 Novozymes
12.1.1 Company Information
12.1.2 Food Enzymes Product Offered
12.1.3 Novozymes Food Enzymes Sales, Revenue, Price and Gross Margin (2018-2020)
12.1.4 Main Business Overview
12.1.5 Novozymes Latest Developments
12.2 Kerry Group
12.2.1 Company Information
12.2.2 Food Enzymes Product Offered
12.2.3 Kerry Group Food Enzymes Sales, Revenue, Price and Gross Margin (2018-2020)
12.2.4 Main Business Overview
12.2.5 Kerry Group Latest Developments
12.3 Palsgaard
12.3.1 Company Information
12.3.2 Food Enzymes Product Offered
12.3.3 Palsgaard Food Enzymes Sales, Revenue, Price and Gross Margin (2018-2020)
12.3.4 Main Business Overview
12.3.5 Palsgaard Latest Developments
12.4 Royal Dsm
12.4.1 Company Information
12.4.2 Food Enzymes Product Offered
12.4.3 Royal Dsm Food Enzymes Sales, Revenue, Price and Gross Margin (2018-2020)
12.4.4 Main Business Overview
12.4.5 Royal Dsm Latest Developments
12.5 Riken Vitamin
12.5.1 Company Information
12.5.2 Food Enzymes Product Offered
12.5.3 Riken Vitamin Food Enzymes Sales, Revenue, Price and Gross Margin (2018-2020)
12.5.4 Main Business Overview
12.5.5 Riken Vitamin Latest Developments
12.6 Purac Biochem
12.6.1 Company Information
12.6.2 Food Enzymes Product Offered
12.6.3 Purac Biochem Food Enzymes Sales, Revenue, Price and Gross Margin (2018-2020)
12.6.4 Main Business Overview
12.6.5 Purac Biochem Latest Developments
12.7 Cargill
12.7.1 Company Information
12.7.2 Food Enzymes Product Offered
12.7.3 Cargill Food Enzymes Sales, Revenue, Price and Gross Margin (2018-2020)
12.7.4 Main Business Overview
12.7.5 Cargill Latest Developments
12.8 Engrain
12.8.1 Company Information
12.8.2 Food Enzymes Product Offered
12.8.3 Engrain Food Enzymes Sales, Revenue, Price and Gross Margin (2018-2020)
12.8.4 Main Business Overview
12.8.5 Engrain Latest Developments
12.9 David Michael
12.9.1 Company Information
12.9.2 Food Enzymes Product Offered
12.9.3 David Michael Food Enzymes Sales, Revenue, Price and Gross Margin (2018-2020)
12.9.4 Main Business Overview
12.9.5 David Michael Latest Developments
12.10 Associated British Foods
12.10.1 Company Information
12.10.2 Food Enzymes Product Offered
12.10.3 Associated British Foods Food Enzymes Sales, Revenue, Price and Gross Margin (2018-2020)
12.10.4 Main Business Overview
12.10.5 Associated British Foods Latest Developments

13 Research Findings and Conclusion



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