世界の食品用クルクミン市場2020-2025:≥98.0%、<98.0%

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◆英語タイトル:Global Food Grade Curcumin Market Growth 2020-2025
◆商品コード:LPI21MA05211
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◆発行日:2021年1月(※2024年版があります。お問い合わせください。)
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◆調査対象地域:グローバル、日本、アメリカ、ヨーロッパ、アジア、中国など
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「食品用クルクミンの世界市場」は、地域的には米州、アジア、欧州、中東・アフリカ市場をカバーしており、種類別には、≥98.0%、<98.0%など、用途別には、焼き菓子、スナック食品、保存食品、その他などに区分してまとめた調査レポートです。食品用クルクミンのグローバル市場規模、主要地域・主要国別、種類別、用途別の市場予測、主要企業の概要・市場シェア・販売量、市場動向などの情報が含まれています。
・食品用クルクミンの世界市場概要(サマリー)
・食品用クルクミンの企業別販売量・売上
・食品用クルクミンの企業別市場シェア
・食品用クルクミンの世界市場規模 2015年-2020年:種類別(≥98.0%、<98.0%)
・食品用クルクミンの世界市場規模 2015年-2020年:用途別(焼き菓子、スナック食品、保存食品、その他)
・食品用クルクミンの米州市場規模(アメリカ、カナダ、メキシコなど)
・食品用クルクミンのアジア市場規模(日本、中国、韓国、インド、東南アジアなど)
・食品用クルクミンの欧州市場規模(ドイツ、フランス、イギリス、イタリア、ロシアなど)
・食品用クルクミンの中東・アフリカ市場(エジプト、南アフリカ、トルコ、GCC諸国など)
・食品用クルクミン市場の成長要因・課題・動向
・食品用クルクミンの世界市場予測 2021年-2025年
・食品用クルクミンの米州市場予測(アメリカ、カナダ、メキシコなど)
・食品用クルクミンのアジア市場予測(日本、中国、韓国、インド、東南アジアなど)
・食品用クルクミンの欧州市場予測(ドイツ、フランス、イギリス、イタリア、ロシアなど)
・食品用クルクミンの中東・アフリカ市場予測(エジプト、南アフリカ、トルコ、GCC諸国など)
・食品用クルクミンの世界市場予測:種類別(≥98.0%、<98.0%)
・食品用クルクミンの世界市場予測:用途別(焼き菓子、スナック食品、保存食品、その他)
・主要企業分析
【レポートの概要】

According to this study, over the next five years the Food Grade Curcumin market will register a xx%% CAGR in terms of revenue, the global market size will reach $ xx million by 2025, from $ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Grade Curcumin business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Curcumin market by product type, application, key manufacturers and key regions and countries.

This study specially analyses the impact of Covid-19 outbreak on the Food Grade Curcumin, covering the supply chain analysis, impact assessment to the Food Grade Curcumin market size growth rate in several scenarios, and the measures to be undertaken by Food Grade Curcumin companies in response to the COVID-19 epidemic.

Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.
≥ 98.0%
< 98.0%

Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.
Baked Goods
Snack Foods
Preserved Foods
Other

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Synthite
Sabinsa
Biomax
K.Patel Phyto
Indena
Arjuna
Naturite

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Food Grade Curcumin consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.
To understand the structure of Food Grade Curcumin market by identifying its various subsegments.
Focuses on the key global Food Grade Curcumin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food Grade Curcumin with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Food Grade Curcumin submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

【レポートの目次】

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Data Source
1.6 Economic Indicators
1.7 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Food Grade Curcumin Consumption 2015-2025
2.1.2 Food Grade Curcumin Consumption CAGR by Region
2.2 Food Grade Curcumin Segment by Type
2.2.1 ≥ 98.0%
2.2.2 < 98.0%
2.3 Food Grade Curcumin Consumption by Type
2.3.1 Global Food Grade Curcumin Consumption Market Share by Type (2015-2020)
2.3.2 Global Food Grade Curcumin Revenue and Market Share by Type (2015-2020)
2.3.3 Global Food Grade Curcumin Sale Price by Type (2015-2020)
2.4 Food Grade Curcumin Segment by Application
2.4.1 Baked Goods
2.4.2 Snack Foods
2.4.3 Preserved Foods
2.4.4 Other
2.5 Food Grade Curcumin Consumption by Application
2.5.1 Global Food Grade Curcumin Consumption Market Share by Type (2015-2020)
2.5.2 Global Food Grade Curcumin Value and Market Share by Type (2015-2020)
2.5.3 Global Food Grade Curcumin Sale Price by Type (2015-2020)

3 Global Food Grade Curcumin by Company
3.1 Global Food Grade Curcumin Sales Market Share by Company
3.1.1 Global Food Grade Curcumin Sales by Company (2018-2020)
3.1.2 Global Food Grade Curcumin Sales Market Share by Company (2018-2020)
3.2 Global Food Grade Curcumin Revenue Market Share by Company
3.2.1 Global Food Grade Curcumin Revenue by Company (2018-2020)
3.2.2 Global Food Grade Curcumin Revenue Market Share by Company (2018-2020)
3.3 Global Food Grade Curcumin Sale Price by Company
3.4 Global Food Grade Curcumin Manufacturing Base Distribution, Sales Area, Type by Company
3.4.1 Global Food Grade Curcumin Manufacturing Base Distribution and Sales Area by Company
3.4.2 Players Food Grade Curcumin Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Food Grade Curcumin by Regions
4.1 Food Grade Curcumin by Regions
4.2 Americas Food Grade Curcumin Consumption Growth
4.3 APAC Food Grade Curcumin Consumption Growth
4.4 Europe Food Grade Curcumin Consumption Growth
4.5 Middle East & Africa Food Grade Curcumin Consumption Growth

5 Americas
5.1 Americas Food Grade Curcumin Consumption by Countries
5.1.1 Americas Food Grade Curcumin Consumption by Countries (2015-2020)
5.1.2 Americas Food Grade Curcumin Value by Countries (2015-2020)
5.2 Americas Food Grade Curcumin Consumption by Type
5.3 Americas Food Grade Curcumin Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
5.8 Key Economic Indicators of Few Americas Countries

6 APAC
6.1 APAC Food Grade Curcumin Consumption by Regions
6.1.1 APAC Food Grade Curcumin Consumption by Regions (2015-2020)
6.1.2 APAC Food Grade Curcumin Value by Regions (2015-2020)
6.2 APAC Food Grade Curcumin Consumption by Type
6.3 APAC Food Grade Curcumin Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Regions

7 Europe
7.1 Europe Food Grade Curcumin by Countries
7.1.1 Europe Food Grade Curcumin Consumption by Countries (2015-2020)
7.1.2 Europe Food Grade Curcumin Value by Countries (2015-2020)
7.2 Europe Food Grade Curcumin Consumption by Type
7.3 Europe Food Grade Curcumin Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa
8.1 Middle East & Africa Food Grade Curcumin by Countries
8.1.1 Middle East & Africa Food Grade Curcumin Consumption by Countries (2015-2020)
8.1.2 Middle East & Africa Food Grade Curcumin Value by Countries (2015-2020)
8.2 Middle East & Africa Food Grade Curcumin Consumption by Type
8.3 Middle East & Africa Food Grade Curcumin Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Food Grade Curcumin Distributors
10.3 Food Grade Curcumin Customer

11 Global Food Grade Curcumin Market Forecast
11.1 Global Food Grade Curcumin Consumption Forecast (2021-2025)
11.2 Global Food Grade Curcumin Forecast by Regions
11.2.1 Global Food Grade Curcumin Forecast by Regions (2021-2025)
11.2.2 Global Food Grade Curcumin Value Forecast by Regions (2021-2025)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Food Grade Curcumin Forecast by Type
11.8 Global Food Grade Curcumin Forecast by Application

12 Key Players Analysis
12.1 Synthite
12.1.1 Company Information
12.1.2 Food Grade Curcumin Product Offered
12.1.3 Synthite Food Grade Curcumin Sales, Revenue, Price and Gross Margin (2018-2020)
12.1.4 Main Business Overview
12.1.5 Synthite Latest Developments
12.2 Sabinsa
12.2.1 Company Information
12.2.2 Food Grade Curcumin Product Offered
12.2.3 Sabinsa Food Grade Curcumin Sales, Revenue, Price and Gross Margin (2018-2020)
12.2.4 Main Business Overview
12.2.5 Sabinsa Latest Developments
12.3 Biomax
12.3.1 Company Information
12.3.2 Food Grade Curcumin Product Offered
12.3.3 Biomax Food Grade Curcumin Sales, Revenue, Price and Gross Margin (2018-2020)
12.3.4 Main Business Overview
12.3.5 Biomax Latest Developments
12.4 K.Patel Phyto
12.4.1 Company Information
12.4.2 Food Grade Curcumin Product Offered
12.4.3 K.Patel Phyto Food Grade Curcumin Sales, Revenue, Price and Gross Margin (2018-2020)
12.4.4 Main Business Overview
12.4.5 K.Patel Phyto Latest Developments
12.5 Indena
12.5.1 Company Information
12.5.2 Food Grade Curcumin Product Offered
12.5.3 Indena Food Grade Curcumin Sales, Revenue, Price and Gross Margin (2018-2020)
12.5.4 Main Business Overview
12.5.5 Indena Latest Developments
12.6 Arjuna
12.6.1 Company Information
12.6.2 Food Grade Curcumin Product Offered
12.6.3 Arjuna Food Grade Curcumin Sales, Revenue, Price and Gross Margin (2018-2020)
12.6.4 Main Business Overview
12.6.5 Arjuna Latest Developments
12.7 Naturite
12.7.1 Company Information
12.7.2 Food Grade Curcumin Product Offered
12.7.3 Naturite Food Grade Curcumin Sales, Revenue, Price and Gross Margin (2018-2020)
12.7.4 Main Business Overview
12.7.5 Naturite Latest Developments

13 Research Findings and Conclusion



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